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1118 NORTH STATE STREET, 60610 Chicago, IL

1118 NORTH STATE STREET, 60610 Chicago, IL
Viceroy: Discover an architectural gem reimagined for the future where the historic elegance of the Gold Coast blends seamlessly with the vibrant energy of this dynamic Midwestern city Constructed from a 120 year old landmark building Viceroy Chicago has a modernist glass tower of guest rooms and suites that celebrates Art Deco design Beyond a rooftop pool and gym enjoy all day dining at the first floor restaurant Somerset which serves Mediterranean fare while Pandan features modern cocktails and Southeast Asian flavors on the 18th floor Just moments from the shores of Lake Michigan and the legendary shopping of the Magnificent Mile step out and explore the best of Chicago Somerset: Somerset brings the vibrant spirit of the Mediterranean to the Gold Coast at Viceroy Chicago Rooted in the traditions of Southern Europe and North Africa Somerset blends old world flavors with a fresh modern edge. Warm spices, bright herbs and stone fire breads define the menu designed for sharing. Paired with curated wines inventive cocktails and a chic inviting atmosphere, Somerset turns every meal into a celebration of flavor culture and connection. The bright flavors match the open airy dining room and outdoor patio open seasonally. Pandan: Located on the 18th floor of Viceroy Chicago Pandan is a lush cocktail destination in the heart of the Gold Coast. Bask in seeming endless sunshine and starlight while sharing baos and buns from the Southeast Asian inspired menu. The cocktail selection is as vast as the skyline and full of flavors yet to be imagined. Relax in a lounge atmosphere surrounded by greenery and botanicals, Pandan is a world unto itself, a haven for private celebrations meaningful connections and whispered secrets.
The hotel has undergone a self-inspection regarding its enhanced protective measures.
Earliest check-in
03:00 PM
Latest check-out
12:00 PM
This hotel measures and reports its environmental footprint - including carbon, water and waste through the HRS Green Stay assessment based on the Sustainable Hospitality Alliance's HCMI and HWMI methodologies. The grades below reflects the hotel's reported performance per occupied room night, compared against hotels assessed via Green Stay
Carbon dioxide
A
8.8 kg CO2 / night
Water
B
590 liter / night
Waste
A
Calculations include Scope 1, 2 and Partial Scope 3. They exclude upstream supply chain (Scope 3.2-3.14) and are not a full life cycle assessment (LCA). HRS performs plausibility and anomaly checks and does not independently verify or audit sustainability data provided by the hotels.
Sustainability Programs
Sustainable Facilities