Auberge des Glazicks

Hotel Description

-Property description-, it began as a blacksmiths forge then an inn, stocked by the adjoining farm where workers and, villagers met. Today it is where olivier bellin, who took over from his grandmother and mother, interprets his modern version of a land and sea, cuisine steeped in history. The fish are wild, varieties the vegetables are organic and the meat, comes from small producers. Magnified in dishes, boasting intense flavours they continually seduce, local bretons and attract travellers who enjoy, staying in the rooms adorned in highly, contemporary decor. On sunny days the magnificent, view over the bay of douarnenez adds the final, touch., ., Club 5c- hotel welcomes relais and chateaux club, 5c members with a vip welcome and a discovery, privilege. Please indicate the club 5c membership, number in the reservation and please- show your, club 5c membership card on arrival.