Hotel Auberge à la Tete de Lard Logis in La Ferté-Imbault - 2 HOTEL INFO stars

This is what awaits you:

Go for the Auberge à la Tete de Lard and you will not be disappointed. The spacious rooms provide all the desirable comforts. Visit the rustic bar and treat yourself to an aperitif, before savouring a delicious meal in the restaurant. In the morning, the ...
Show all hotel and room details

Style of hotel and ambience

Go for the Auberge à la Tete de Lard and you will not be disappointed. The spacious rooms provide all the desirable comforts. Visit the rustic bar and treat yourself to an aperitif, before savouring a delicious meal in the restaurant. In the morning, the large range of breakfasts entices you to rise and shine.

Special features of the hotel

Logis Hotel 2 Fireplaces and 2 Cocottes restaurant grading

Hotel data

Hotel

AddressShow map

Place des Tilleuls 13, 41300 La Ferté-Imbault, France

Distances

  • Station (Bourges (Station)) 45.89 km
  • City centre (La Ferté-Imbault) 0.18 km
  • Airport (Tours-Val-de-Loire Airport (TUF)) 92.72 km

    Accepted payment methods

  • Visa
  • Eurocard/MasterCard
  • American Express

Hotel facilities

  • Hotel-owned car park
  • Car park is directly by hotel
  • Restaurant(s) 1
  • Garden/park
  • Whirlpool

Room facilities

  • WLAN with Internet access in rooms
  • Satellite TV

In-house services

  • Pets permitted

Hotel location

Place des Tilleuls 13, 41300 La Ferté-Imbault -

Evaluations of Auberge à la Tete de Lard Logis

Overall 7 ratings, including comments: 3 ratings
8.2 / 10
Average rating of all hotel guests
85% of all hotel guests would recommend this hotel to their friends
Couple over sixty
5.0 / 10
November 2010

The Auberge looks attractive from outside

Our main critisism was that our room although clean,han no chairs on which to sit.This was compounded by the lack of any sitting area in the Inn itself.There was a large dinning room,but on the night we stayed´´Friday Night´´,there was only two other tables being used.The food at dinner was too fancy being based on the Nouvelle Cuisine style which would not have been so bad but the meat was tough and tasteless,and the meal was overpriced.We suspect that the Auberge will not survive long under the present ownership

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