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Hotel Diufain
Canada del Rosa, s/n
11149 Conil de la Frontera |
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| Opis hotelu: |
Jeśli szukasz komfortowego noclegu, ten trzygwiazdkowy hotel, czynny przez całą dobę, jest właściwym wyborem.
Hotel zapewnia własne miejsca parkingowe.
Dodatkowo w hotelu jest możliwość korzystania z basenu.
Ochłoń z wrażeń dnia przy hotelowym barze. |
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Diufain Hotel is a lovely place, ideal to spend a holidays in a friendly and charming environment, surrounded with big gardens. It is located in front of the sea to 500 mtrs to Fontanilla Beach and 900 mtrs from the city centre. The Hotel is built with a modern Andalusian style. From our terraces you can get views to the sea and to the Andalusian countryside. Dining: Breakfast with coffee, tea, juice, bread roll, bread, butter, jam, yoghurt and honey extends by omelette, cheese, ham, sausage and muesli. 2 x per week a 3-current evening menu, with hors-doeuvre, a main food from fish or meat and salad and a dessert, in a close-situated restaurant is served. For vegetarians an alternative is offered in each case. 2x per week the dinner is taken in refreshment bar form at the hotel. During the remaining days one can enjoy the diverse kitchen Conils. A big choice between different Tapa bars, Pizzerien and restaurants in the place, directly on the beach or high about the cliffs of the ruff coast. Recreation: swimming pool for children, swimming pool with salted water for adults. |
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| Położenie |
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Its located in slope of a hill, to 31 mtrs of altitude, sliding its slope smooth building until a beautiful Atlantic beach. It is limited by the city of Chiclana de La Frontera, Medina Sidonea and Vejer de La frontera. It is varied: coast, city , pine gr |
| Wyposażenie hotelu / cechy szczególne |
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Pokoje dla niepalących
Miejsca parkingowe |
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Recepcja czynna całą dobę
Basen |
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Bar
Sejf |
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| Możliwość organizowania konferencji: |
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n.a. |
| Wypoczynek: |
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swimming pool for children, swimming pool with salted water for adults. |
| Restauracja: |
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Breakfast with coffee, tea, juice, bread roll, bread, butter, jam, yoghurt and honey extends by omelette, cheese, ham, sausage and muesli. 2 x per week a 3-current evening menu, with hors-doeuvre, a main food from fish or meat and salad and a dessert, in a close-situated restaurant is served. For vegetarians an alternative is offered in each case. 2x per week the dinner is taken in refreshment bar form at the hotel. During the remaining days one can enjoy the diverse kitchen Conils. A big choice between different Tapa bars, Pizzerien and restaurants in the place, directly on the beach or high about the cliffs of the ruff coast. |
| Dalsze informacje |
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Czas zameldowania: 15:00
Czas wymeldowania: 12:00 |
| Akceptowane płatności kartą |
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MasterCard/EuroCard |
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Visa |
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AmericanExpress |
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Zdjęcia: Zdjęcie 1, Zdjęcie 2, Zdjęcie 3, Zdjęcie 4, Zdjęcie 5, Zdjęcie 6 |
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