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Hotel Diufain
Canada del Rosa, s/n
11149 Conil de la Frontera |
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| Descripción del hotel: |
Para los que busquen un lugar confortable y un buen servicio (disponibilidad 24 h), este hotel de 3 estrellas es el indicado.
El hotel ofrece un estacionamiento para coches propio.
Como particularidad también ofrece el hotel una piscina.
Acabe la noche en el bar del hotel. |
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Diufain Hotel is a lovely place, ideal to spend a holidays in a friendly and charming environment, surrounded with big gardens. It is located in front of the sea to 500 mtrs to Fontanilla Beach and 900 mtrs from the city centre. The Hotel is built with a modern Andalusian style. From our terraces you can get views to the sea and to the Andalusian countryside. Dining: Breakfast with coffee, tea, juice, bread roll, bread, butter, jam, yoghurt and honey extends by omelette, cheese, ham, sausage and muesli. 2 x per week a 3-current evening menu, with hors-doeuvre, a main food from fish or meat and salad and a dessert, in a close-situated restaurant is served. For vegetarians an alternative is offered in each case. 2x per week the dinner is taken in refreshment bar form at the hotel. During the remaining days one can enjoy the diverse kitchen Conils. A big choice between different Tapa bars, Pizzerien and restaurants in the place, directly on the beach or high about the cliffs of the ruff coast. Recreation: swimming pool for children, swimming pool with salted water for adults. |
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| Alrededores/ubicación |
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Its located in slope of a hill, to 31 mtrs of altitude, sliding its slope smooth building until a beautiful Atlantic beach. It is limited by the city of Chiclana de La Frontera, Medina Sidonea and Vejer de La frontera. It is varied: coast, city , pine gr |
| Equipamiento y particularidades del hotel. |
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Habitaciones para no fumadores disponibles
Aparcamientos |
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Recepción 24 horas
Piscina |
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Bar
Caja fuerte |
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| Congresos/Reuniones: |
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n.a. |
| Ocio: |
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swimming pool for children, swimming pool with salted water for adults. |
| Restaurante: |
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Breakfast with coffee, tea, juice, bread roll, bread, butter, jam, yoghurt and honey extends by omelette, cheese, ham, sausage and muesli. 2 x per week a 3-current evening menu, with hors-doeuvre, a main food from fish or meat and salad and a dessert, in a close-situated restaurant is served. For vegetarians an alternative is offered in each case. 2x per week the dinner is taken in refreshment bar form at the hotel. During the remaining days one can enjoy the diverse kitchen Conils. A big choice between different Tapa bars, Pizzerien and restaurants in the place, directly on the beach or high about the cliffs of the ruff coast. |
| Más información |
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Hora de entrada: 15:00
Hora de salida: 12:00 |
| Tarjetas de crédito aceptadas |
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MasterCard/EuroCard |
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Visa |
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AmericanExpress |
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Fotografías: índice1, índice2, índice3, índice4, índice5, índice6 |
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