Domaine Des Hauts De Loire
Route de Herbault,.41150 Onzain, France
Hotel location
2.5 km/1.6 mi230.4 km/143.2 mino details
no detailsTrade fair/exhibition: no details Route de Herbault,.41150 Onzain, France
Distances (km)
Location
Rural, Countryside, Entertainment districtTUF-Tours, XAM-Amboise - Clos Luce Da vinci museum castle, XBQ-Blois, XCI-Chambord- castle and light show- game fair Jun, XCW-Chaumont Sur Loire- castle festival of gardens
To reach the hotel
Starting point: CDG-Charles De Gaulle AirportDirection: NE
CDG- Charles De Gaulle Airport-144 MI NE From Roissy CDG- you have to take the A10 motorway direction Bordeaux-Nantes- up to Blois Exit 17. Once in Blois- you have to take the direction of Tours- following the river Loire- up to Onzain D952. Our Domaine is sign-posted throughout the village- on blue signs
Starting point: TUF- Tours AirportDirection: SW
TUF-Tours Airport-28 MI SW For directions contact the hotel directly
Starting point: ORY-Orly AirportDirection: N
ORY-Orly Airport-113 MI N For directions contact the hotel directly
Hotel description
The high standard of the first-class hotel (4 stars) is apparent in each of the 31 comfortably furnished rooms. The hotel offers non-smoking rooms and also has accommodation for our disabled visitors. The hotel parking is available at all times. The visitors of the hotel can keep their valuables secure by using the strong box provided. The hotels' visitors enjoy the benefit of cable TV and a telephone in every room.
Visitors staying here, will appreciate the air conditioning, hairdryer and the cool minibar provided in every room in the hotel. Enjoy a game of tennis on the courts provided for the visitors at our hotel.
Our knowledgeable staff will be happy to help you select from an interesting menu.
The hotel's own descriptionOn the wine route in Loir-et-Cher lies a hunting lodge built in 1860. The ivy-covered walls- the roofs under the eaves alive with birdsong - lovers of nature will delight in the charm of this bourgeois residence in the midst of a forest with a private lake and classical-modern cuisine- as described by the chef Remy Giraud himself describes. On the menu- pan-roasted large langoustines with bananas- Lilliput capers- beurre noisette foam- shellfish jus brunoise. The wine- a white obviously. Vouvray or Saumur- all you have to do is choose. The property is closed for business during the year over the following dates- 29NOV09 - 28FEB10
Further information on the hotel
Eröffnet:1875
Renoviert:1970
Number of floors:2
Check-in time:3:00 PM
Check-out time:12:00 PM