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Hotel Jungbrunn
Oberhofen 74
6675 Tannheim |
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| Hotel Description: |
| The tension curve between tradition and trend is and was our biggest concern. Traditional materials, capably her application place in rooms and living spaces, combined with modern background technology, her unique purpose find and thus to the design will mature and to the unmistakeable alpine Jungbrunn lifestyle. The Kulinarium is surrounded by the elementary material swing wound. Here one can feel the used building materials and creation materials like in a collage with coinage, open erfuehlen and for the eye in soft colour harmony. Before it the reassuring, brown deerskin benches with loden cloth table covers and Salzburg linen block print table covers join. It is irradiated whole by a white linen hanging lamp, with a dark green embroidery and buckhorn buttons, 3,500 m 2 spa for the highest claims, a Wellnesserlebns for you and Him. Harmoniously the outside arrangement adapts itself in the Tirol mountain world. In summer the soft hills cuddle up between juicy pastures in the green of the nature. During the cold season dance to thick flakes on the icebound source pond her round dance. At all seasons our spa a place of the rest and harmony. Dive one in warm, fizzy Wet of the gigantic jacuzzi Feasting simply belongs to it to the full holiday pleasure. Therefore, you spoil our awarded top cooks in immediately three restaurants with the best lusciousness from the region and all world. Discover traditional Tirol kitchen, well-balanced physical menus or high-carat bonnet creations in unusual ambience. Chef Alexander Marent chooses seasonal products and guarantees freshness and special taste on every plate. Decently it is, in any case, with us: Cooked since only with heart, it tastes really well! We are glad about you! Their chef Alexander Marent |
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| Location |
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The Tannheimer valley is the probably nicest high valley of Europe, a confidential tip among rest-searching. Whether be active sportily, comfortably move or culturally discover - everybody finds his. Explore only or with us untouched nature and choose fr |
| Approach |
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Journey from Switzerland: Zurich / branching out the Zurich east (in the direction of St Gallen) / Bruettisellen / highway A1-A4 / branching out Winterthur-Ost/branching out Meggenhus (direction Saint Margren) / Saint Margarethen / Highly / Lochau / Lindau exit Sigmarszell (3) / Sigmarszell / brook Kin / mountain Simmer / council wood / Buehl (Ostallgaeu) / Immenstandt/Blaichach / castle mountain (Ostallgaeu) / Liebensten (Ostallgaeu) / Vorderhindelang / Hindelang / bath Upper village / upper yoke in the upper yoke on the right turn in the Tannheimer valley Journey from Germany: Highway Ulm-Kempten A7 with the interchange Oberallgaeu further in the direction of feet to exit Oy-middle mountain on the right turn to Wertach - upper yoke in upper yoke on the left bend in the Tannheimer valley / Reutte / Tyrol border upper yoke / Schattwald further on the federal highway by Schattwald and Zoeblen in the direction of home Tann in home Tann you take the 2-nd local entrance (tourism office) and go about the traffic of a circle straight ahead to approx. 200 metres on the left then bend one more |
| Hotel features/particularities |
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Pool
Steam bath
Parking
Safe |
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Sauna
Pets accepted
Restaurant |
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Beauty treatment
Fitness Center
Bar |
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| Room features |
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Radio |
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Hairdryer |
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Balcony |
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| Meeting: |
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Coming soon... |
| Recreation: |
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3,500 m 2 spa for the highest claims, a Wellnesserlebns for you and Him. Harmoniously the outside arrangement adapts itself in the Tirol mountain world. In summer the soft hills cuddle up between juicy pastures in the green of the nature. During the cold season dance to thick flakes on the icebound source pond her round dance. At all seasons our spa a place of the rest and harmony. Dive one in warm, fizzy Wet of the gigantic jacuzzi |
| Restaurant: |
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Feasting simply belongs to it to the full holiday pleasure. Therefore, you spoil our awarded top cooks in immediately three restaurants with the best lusciousness from the region and all world. Discover traditional Tirol kitchen, well-balanced physical menus or high-carat bonnet creations in unusual ambience. Chef Alexander Marent chooses seasonal products and guarantees freshness and special taste on every plate. Decently it is, in any case, with us: Cooked since only with heart, it tastes really well! We are glad about you! Their chef Alexander Marent |
| Further information |
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Check-In: 15:00
Check-Out: 12:00 |
| Accepted credit card payment |
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MasterCard/EuroCard |
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Visa |
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Picture: Picture 1, Picture 2, Picture 3, Picture 4, Picture 5 |
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