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The Vineyard at Stockcross
Stockcross
RG20 8JU Newbury |
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| Hotel Description: |
| John Campbell is nicknamed the cerebral chef because he leaves nothing to chance- and he likes to talk about food the way others might talk about literature. His dishes are to the palate what great ideas are to the mind. This is a place where eating makes you more intelligent. The flavour combinations are daring and unique- such as his popular parsnip ice cream topped with melted chocolate. His cooking is light years away from any cliche and is accompanied by one of the very best cellars of American wines -the owner- Sir Peter Michael- has a highly reputed Californian vineyard. Discover these tantalizing flavours in beautiful premises devoted to the arts of the table and great wine and recently made even more exceptional by a brand new spa. |
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| Location |
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The property is located 3 mi NW of EWY-Newbury.
One hour from London in the beautiful Berkshire countryside.EWY-Newbury |
| Hotel features/particularities |
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Room Service
Laundry service |
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Wake up service
Room for disabled |
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Parking
Safe at the reception desk |
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| Room features |
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Hairdryer
Cable TV
Safe |
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Radio
TV
Air condition |
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Coffee maker
Minibar |
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| Point of interest/Attraction: |
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EWY-Newbury |
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Ericsson |
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Newbury Railway Station |
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Vodafone |
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Beyer |
| Meeting: |
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Music Room |
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Morning Room |
| Restaurant: |
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The Vineyard At Stockcross: Hours of operation- 24 hours
2 Michelin Star Restaurant |
| Further information |
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Opened: 1998
Renovated: 2008
Number of floors: 3
Check-In: 3:00 PM
Check-Out: 12:00 PM |
| Accepted credit card payment |
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AmericanExpress
Visa |
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DinersClub |
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MC |
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Picture: Picture 1, Picture 2, Picture 3, Picture 4, Picture 5, Picture 6, Picture 7, Picture 8, Picture 9, Picture 10, Picture 11, Picture 12, Picture 13, Picture 14, Picture 15, Picture 16, Picture 17, Picture 18, Picture 19, Picture 20, Picture 21, Picture 22, Picture 23, Picture 24, Picture 25, Picture 26, Picture 27, Picture 28, Picture 29, Picture 30, Picture 31, Picture 32, Picture 33, Picture 34, Picture 35, Picture 36, Picture 37, Picture 38, Picture 39, Picture 40, Picture 41, Picture 42, Picture 43, Picture 44, Picture 45, Picture 46, Picture 47, Picture 48, Picture 49, Picture 50 |
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