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Spanish Point
. Miltown Malbay, Ireland
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starting from 74.00 EUR
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Hotel in Miltown Malbay: Business hours of reception: 24 hours
The Armada Hotel commands a superb ocean-front setting in the beautiful seaside resort of Spanish Point, Co. Clare.
With 61 spacious and contemporary bedrooms, many with sea views and an additional 28 bedrooms including superior, signature and tranquillity spa suites opening in Spring 2008, the Armada Hotel is the right choice for a relaxing stay.
The Cape Restaurant, overlooking the ocean, offers exceptional cuisine under the attention of an award-winning culinary team. The Lower Bar is the perfect retreat for a leisurely coffee and a popular choice for carvery lunch, served 7 days a week. A substantial bar food menu is available each day until late. Round off your evening with a visit to the Flagship bar where you can meet the locals or enjoy a pint with some foot tapping music each weekend.
The hotel is only a short driving distance to the renowned Lahinch & Doonbeg golf courses and to some of Ireland's most popular visitor sites including the Cliffs of Moher, the Burren and the Aran Islands. |
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Liscannor
. Liscannor (Co. Clare), Ireland
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starting from 85.00 EUR
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Hotel in Liscannor (Co. Clare): Business hours of reception: 24 hours
The Cliffs of Moher Hotel is situated in the picturesque fishing village of Liscannor in North Clare on Ireland's Western Atlantic seashore. The village is on the Southern edge of the Burren in County Clare near the cliffs of Moher and is only a few miles from Ennistymon, Lahinch and Doolin.All 23 luxury bedrooms are finished to high standard and provide an ideal haven for a relaxing bed and breakfast visit to the Cliffs of Moher and this famous part of County Clare. All the bedrooms are spacious and elegantly decorated with full and luxurious en-suite facilities. Multi channel satellite TV, tea and coffee making facilities as well as further amenities are all standard fittings in each room.As Liscannor is the birthplace of John P. Holland, the Inventor of the Modern Day Submarine, the hotel bar is aptly themed. An extensive bar food menu is available in the Submarine Bar from 12 noon to 8.00pm. The Head Chef prepares imaginative menus in the Puffin Restaurant, which will appeal to all pallets. Fresh fish caught from Liscannor Bay is prepared and served daily. |
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