Hotel-Restaurant Zum Hirschen is a traditional and personally run hotel with hospitable ambience and personal service. The single and double bedrooms present a friendly decoration and can be easily reached by lift They are all equipped en suite and partially feature a balcony. For family or business celebrations with up to 80 people, as well as for conferences and seminars we offer well equipped facilities. Our chefs offer regional specialties such as sour lentils with bacon and spaetzle, game (depending on the season) and popular cold and hot buffets. In winter, we offer cheese or meat fondue for 6 or more people on request. Our beer garden opens in May. The restaurant is closed on Tuesdays.
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