| Approach |
 |
Starting point: Dyce Direction: NW
Head S to Brent Rd. At roundabout take 1st exit Argyll Rd turn left at Dyce Dr. At roundabout take 1st exit on A96. Stay on A96. Take 2nd exit on A96W North St. Continue on W North St. Take 2nd exit on Beach Blvd turn left at Links Rd.Starting point: Glasgow Abbotsichn Direction: S
Take 2nd exit towards Edinburgh Glasgow. Merge on M8-signs M80 Stirling. Follow A80. Merge onto M9 towards Perth. Take A90 to Junction 10 exit. Follow A90 to Aberdeen Harbour. At set of light after Morrison*s turn left. Hotel is on right.Starting point: Inverness Direction: N
Head N and take A96 exit. Take 3rd exit to A96 St Ninian Rd. At 6th take A96 Alexandra Rd. exit. At 9th take A96 Haughs Rd exit. At 10th take 2nd exit. At 3rd take A96 W North St. exit. Take Beach Blvd exit turn L on Links Rd.On right. |
| Hotel features/particularities |
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Whirlpool
Beauty treatment
Complimentary car park
Business Level
Laundry service |
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Room for disabled
Fitness Center
Solarium
Air condition
Secretary service
Parking |
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Safe at the reception desk
Pool
Indoor Pool
Hairdryer
Non smoking rooms
Coffee maker |
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| Room features |
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Pay TV
Safe |
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Cable TV |
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TV |
|
| Point of interest/Attraction: |
|
Aberdeen Football Club |
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Balmoral Castle |
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Beach |
|
City Center |
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Codona*s |
| Restaurant: |
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The Atrium: Savor a juicy Atrium Burger served with bacon fries and a fruity red onion chutney in the informal family-friendly atmosphere of The Atrium at the Doubletree by Hilton Aberdeen City Center hotel. Treat yourself to a golden freshly landed fish and chips cr |
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The Conservatory: Begin the day with breakfast in the light and airy Conservatory at the Doubletree by Hilton Aberdeen City Centre. Unwind over a delicious four-star dinner expertly prepared with the finest local ingredients and complimented with wine from our extensive se |
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Footdee*s: Indulge in sumptuous 4-star cuisine in Footdee*s at the Doubletree by Hilton Aberdeen City Center hotel. Featuring both a la carte and specially created set menus each dish incorporates fresh seasonal ingredients. Start with a delicious Carpaccio of Beef |
| Further information |
|
Opened: 1996
Renovated: 2007
Number of floors: 3
Check-In: 2:00 PM
Check-Out: 11:00 AM |
| Accepted credit card payment |
|
AmericanExpress
MasterCard/EuroCard |
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BX
Visa |
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DinersClub |
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