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Hotel Diufain
Canada del Rosa, s/n
11149 Conil de la Frontera |
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| Descripció de l'hotel: |
Per a qui vulgui un allotjament confortable i un bon servei (disponibilitat 24 h), aquest hotel de 3 estrelles és l'indicat. L'hotel ofereix un aparcament per a cotxes propi. Com a particularitat, l'hotel també ofereix una piscina. Acabeu la nit al bar de l'hotel. |
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Diufain Hotel is a lovely place, ideal to spend a holidays in a friendly and charming environment, surrounded with big gardens. It is located in front of the sea to 500 mtrs to Fontanilla Beach and 900 mtrs from the city centre. The Hotel is built with a modern Andalusian style. From our terraces you can get views to the sea and to the Andalusian countryside. Dining: Breakfast with coffee, tea, juice, bread roll, bread, butter, jam, yoghurt and honey extends by omelette, cheese, ham, sausage and muesli. 2 x per week a 3-current evening menu, with hors-doeuvre, a main food from fish or meat and salad and a dessert, in a close-situated restaurant is served. For vegetarians an alternative is offered in each case. 2x per week the dinner is taken in refreshment bar form at the hotel. During the remaining days one can enjoy the diverse kitchen Conils. A big choice between different Tapa bars, Pizzerien and restaurants in the place, directly on the beach or high about the cliffs of the ruff coast. Recreation: swimming pool for children, swimming pool with salted water for adults. |
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Its located in slope of a hill, to 31 mtrs of altitude, sliding its slope smooth building until a beautiful Atlantic beach. It is limited by the city of Chiclana de La Frontera, Medina Sidonea and Vejer de La frontera. It is varied: coast, city , pine gr |
| Característiques i particularitats de l'hotel |
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Habitacions per a no fumadors disponibles
Aparcaments |
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Recepció diürna i nocturna
Piscina |
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Bar
Caixa forta |
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| Instal·lacions per a congressos: |
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n.a. |
| Lleure: |
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swimming pool for children, swimming pool with salted water for adults. |
| Restaurant: |
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Breakfast with coffee, tea, juice, bread roll, bread, butter, jam, yoghurt and honey extends by omelette, cheese, ham, sausage and muesli. 2 x per week a 3-current evening menu, with hors-doeuvre, a main food from fish or meat and salad and a dessert, in a close-situated restaurant is served. For vegetarians an alternative is offered in each case. 2x per week the dinner is taken in refreshment bar form at the hotel. During the remaining days one can enjoy the diverse kitchen Conils. A big choice between different Tapa bars, Pizzerien and restaurants in the place, directly on the beach or high about the cliffs of the ruff coast. |
| Informació addicional |
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Hora d'entrada: 15:00
Hora de sortida: 12:00 |
| S'accepten pagaments amb targeta |
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MasterCard/EuroCard |
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Visa |
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AmericanExpress |
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Imatges: Imatge 1, Imatge 2, Imatge 3, Imatge 4, Imatge 5, Imatge 6 |
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